The Restaurant at WWSC

Soup of the Day £2.95

Wild Mushrooms on Toast£4.95

Mussels in Chilli and Lemongrass Cream£4.95

Crispy Cheese Melts with chilli jam£4.95

Grilled goats cheese with a pecan and honey crust£4.95

MAINS

Platter of Seafood in a Thai broth£12.95

 Sirloin of Beef served Plain or with an Au Poivre Sauce£12.95

Grilled Salmon with Lemon and Tarragon Butter Sauce£9.95

Lamb Shank with Shallot Redcurrant and Merlot Gravy£12.95

Chicken Wrapped in crispy bacon with a stilton Glaze£9.95

Baked field Mushroom with spinach Brie and Pesto Crust £9.95

All main courses served with steamed seasonal vegetables and sauté potatoes

Desserts