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The Restaurant at WWSC
Soup of the Day £2.95
Wild Mushrooms on Toast£4.95
Mussels in Chilli and Lemongrass Cream£4.95
Crispy Cheese Melts with chilli jam£4.95
Grilled goats cheese with a pecan and honey crust£4.95
MAINS
Platter of Seafood in a Thai broth£12.95
Sirloin of Beef served Plain or with an Au Poivre Sauce£12.95
Grilled Salmon with Lemon and Tarragon Butter Sauce£9.95
Lamb Shank with Shallot Redcurrant and Merlot Gravy£12.95
Chicken Wrapped in crispy bacon with a stilton Glaze£9.95
Baked field Mushroom with spinach Brie and Pesto Crust £9.95
All main courses served with steamed seasonal vegetables and sauté potatoes
Desserts
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