Sunday March 14th
Book now to avoid your mother’s disappointment
Broccoli and stilton soup
Prawn salad with piquant tomato dressing
Port and duck pate with Fresh Baked Bread
Roast sirloin of beef Yorkshire pudding and Red wine gravy
Fillet of grilled salmon with a Veronique sauce
Roasted vegetable bake with basil and mozzarella
Lemon tart and red berries
Chocolate fudge cake with double cream
Selection of cheese and biscuits
3 courses £15.00 |